Hydraulic Vacuum Tumbler

Vacuum tumbling machine is also called vacuum marinating machine. It is mainly used to put meat, such as beef, mutton, chicken, duck, goose, pork, fish, eggs and vegetables, and fruits in a vacuum state, which is conducive to improving the marinating effect. Conducive to the retention of moisture in the meat.

The vacuum tumbler uses the principle of physical impact in a vacuum state to make the meat flip up and down in the drum, collide with each other and beat each other to achieve massage and pickling effects, so that the meat can evenly absorb the pickling and improve the adhesion and elasticity of the meat. Through rolling and massaging, the meat protein can be decomposed into water-soluble protein, which can be easily absorbed by the human body. At the same time, the additives (starch, etc.) can be combined with the body protein to achieve tender meat, good taste and high export rate. The vacuum tumbler has the function of lung breathing, allowing the product to expand in the drum, reducing the reciprocating motion, improving the structure of the meat tissue, and improving the cutting effect