Continuous Conveyor Vacuum Packaging Machine

The conveyor belt design is more suitable for packaging large-volume industrial packaging products such as: chilled meat, processed meat products and cheese.
The structure of the machine is simple and firm, and all key components can be well adapted to the humid environment of the food industry. The design meets ergonomic, safety and hygiene requirements. The device is easy to use and clean, simple to maintain and complies with safety and hygiene standards.
Depending on the line layout and equipment configuration, 1 to 2 operators are required;
The speed of the machine for packaging chilled meat can be up to 2-3 cycles/min (the speed will vary depending on the vacuum system configuration, product status (such as temperature, humidity));
Advanced vacuum technology can ensure that the ideal vacuum level can be reached quickly, even when packing wet products;
Automatically transport the product into the vacuum chamber;
The pressurized sealing system greatly improves the sealing effect;
The entire unit is constructed of sturdy food-compliant materials.
German imported Busch vacuum pump, the vacuum effect is guaranteed.