Meat Slicer

The internationally advanced scissor-type cutting method, equipped with sharp German knives, can cut perfect thin slices, with portioning and stacking functions, can cut fresh meat, cooked meat and other products.
The upper and lower conveyor belt feeding mechanism realizes continuous production and high output, which can be matched with workshop assembly line production.
Touch screen control, digital dimension setting, standard precision.
Important parts: such as reducer, servo motor, controller PLC, are imported products to ensure product quality.
Slicing blade made in Germany, sharp and durable, with good slicing quality.
The machine is equipped with a speed control device, adjustable blade speed and conveyor belt speed, and has the functions of portioning and stacking to meet the diverse needs of customers.